Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

4 salmon fillets (with skin), about 6 to 8 ounces each 1/2 teaspoon salt 1/8 teaspoon cayenne Preheat the oven to 400 degrees. Combine the butter, oil, lemon and lime juice, and Worcestershire sauce.

This simple preparation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the time of year to find it in your local fish market. So try the recipe with the best farm-raised ...

INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Salmon Rockefeller is my easy, weeknight ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...