If you’re ready to bring some new flavor to your backyard barbecues this summer, it may be time to add a smoker to your outdoor cooking arsenal. Smokers cook food slowly over low, indirect heat, ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

“I haven’t actually told anyone about this,” Aaron Franklin said on the KCRW Good Food podcast, “but I really want to start making little backyard pits.” He was speaking to Evan Kleiman and the late ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

Is it a great grill? Is it a great table? Is it great fun? The new Quadra from ibbq is all of the above! Memorial Day Weekend is the unofficial start of backyard cooking season, and for many of us ...