Under the umbrella of food entrepreneurship, influence is not just a matter of social media fame or creating a trendy menu. It’s about community, authenticity, and staying connected to your mission.

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...

Your Food Budget Can Build a Stronger Atlanta. How shifting a small part of your grocery spending to local Black-owned farms can stretch your dollar, nourish your family, and support Atlanta’s future.

Marc Lore, the entrepreneur behind Diapers.com and Jet.com, would like to disrupt food delivery. But he really wants to build a brand that actually lasts. By Elizabeth G. Dunn When Marc Lore, the ...

Life after an eating disorder can feel both exciting and uncertain. For so long, food may have felt like the center of your world—something to control, fear, or avoid. Food may have taken over your ...