Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Well-aged rye whiskey is enjoying a renaissance right now. And one of the biggest names in the category just revived its greatest hit. Bulleit Frontier Whiskey 12-Year-Old Rye first hit the market in ...

What happens when Bulleit drops rye from its bourbon and smokes the malt over mesquite wood? A bold, BBQ-ready limited release. Read the full article at Bulleit Bourbon Mesquite Smoked Malt: A Bold Ne ...

LOUISVILLE, Ky., Sept. 19, 2024 /PRNewswire/ -- Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys ...

After a half-decade away, Bulleit Frontier Whiskey just announced the return of its 12-year-old rye. This expression is available now on a limited basis, and according to the brand this iteration ...

First released in 2019, Bulleit has brought back the award-winning expression as the Rye whiskey category continues to grow LOUISVILLE, Ky., April 11, 2024 /PRNewswire/ -- After five years, a 2019 San ...

SHELBYVILLE, Ky., March 25, 2019 /PRNewswire/ -- In 2011, Bulleit changed the whiskey landscape forever by introducing Bulleit Rye at the request of bartenders from around the world who were ...