The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s that last part that can dishearten the ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Perhaps you wouldn’t normally listen to an argument for why you need a vegan soup in your life. But perhaps, like me, you’ve made plans this week with a kiddie pool’s worth of gravy, third helpings of ...

Simple, healthy and delicious, butternut squash soup is a classic dish to make during the fall and winter seasons. Over the years I’ve been making variations, adding twists and tweaks with different ...

What Maggie Stuckey has found and documented in this gorgeous four-color cookbook is that the humble idea of gathering friends and neighbors on a regular basis for a casual night of soup and sides has ...

As the days become cooler and shorter, you want food and drinks that warm you up — soup and red wine among them. But this butternut squash soup has some surprise pairings: a zippy, high-acid sauvignon ...

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...