Watch out, potatoes!

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

1. Heat a large sauté pan over medium heat, add onion, and cook, stirring occasionally until onions are soft and beginning to brown. 2. Add about 1/3 of the cabbage and cook until it begins to soften, ...

Upgrade your side dish game with a plant-forward twist on a classic comfort flavor. In this video, learn how to make French ...

Being a simple cook at heart, I cut the cabbage with a knife rather than a food processor or mandolin. The noodles, cooked according to package directions and drained of water, are waiting to be added ...

Preheat oven to 450 F. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until ...

The fried cabbage with bacon, onion, and garlic recipe is the perfect dinner option, offering an interesting mix of healthy and tasty. Place the bacon in a large stockpot and cook over medium-high ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

It can take a cabbage anywhere from 40 to 150 days to grow to full size. Smaller cabbages, like bok choy, mature rather quickly. But larger ones, such as quintal d’alsace, the massive green and white ...

These cozy and comforting soups, from creamy blends to brothy bowls, bring six grams of fiber per serving to keep you full and satisfied.

In a fondly remembered New York Times food column, food editor Sam Sifton stopped by to check in on a pregnant neighbor and caught a whiff of cabbage cooking—her grandmother’s kalpudding. Kalpudding ...