The chocolate industry is seeing unprecedented times, with effects rippling all the way to grocery store shelves. This is how ...

Cacao is the raw, unprocessed part of the cacao tree used to produce chocolate — and there is no question it's a true treasure. Unfortunately, most chocolate manufacturers today only seek out the ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and with room for a small tree where it can have a shady overstory, it’s worth ...

Add Yahoo as a preferred source to see more of our stories on Google. Determined to get some answers, I consulted a few chocolate experts while attending Grenada’s fun-filled Chocolate Festival—an ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations ...

The small group of student interns filed into the potting room, a cool space on a warm Lyman Conservatory day, and arranged themselves around a white platter. A large slab of chocolate was waiting on ...

Cocoa is a swoon-inducing favorite confection, but there are a number of concerns regarding the production of the popular ingredient that are far from sweet. Outside of the food industry, cocoa’s raw ...