We tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Dear SOS: I’m hoping the chef at PizzaVino, a lovely little restaurant on the plaza in Sebastopol, Calif., will share his secret for the most delicious crunchy croutons I’ve ever tasted. It seems as ...

Celebrity chef Lidia Bastianich’s baby kale-centric Caesar Salad fits the bill for a warm-weather meal. Top it off with her flavorful focaccia croutons and it’s absolute perfection. Here’s how the ...

Watch as I create the perfect Caesar salad with homemade Caesar dressing and smoked croutons! Smoking the croutons adds an ...

If you're anything like me, bagged salads are a summertime lunch staple in your kitchen. The salad lovers among us may also ...

Preheat the broiler and set the oven rack about 6 inches below the element. Cut four 3/4-inch slices from the center of the bread loaf, saving the rest for another use. Cut the bread slices across ...

It doesn’t seem to matter whether a restaurant is a trusted L.A. standby or a rising destination; you can always count on a variation of the Caesar salad on the menu. Los Angeles’ fascination with the ...

Croutons are a seemingly divisive salad topping. Some people make their salads at home with 75% croutons, while others furiously rifle through and pick off every crouton in their restaurant salad.