Despite the title — "Chasing the Gator: Isaac Toups and the New Cajun Cooking" — there are no alligator entries in the New Orleans chef's new cookbook unless you count the photo of Toups' back and the ...
It turns out a pinch of pepper means something very different to Isaac Toups than it does to much of the conventional cooking world. The Acadiana-raised, New Orleans-based chef knows this now because ...
NEW ORLEANS (WGNO) — Nestled just blocks from the historic New Orleans City Park, Chef Isaac Toups brings something wonderful to the area in the form of Toups’ Meatery. In 2012, the talented Chef and ...
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