If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

While basic pizza dough is made with flour, water, yeast, salt and olive oil, the dough at Full Afterburner Calzones is made with five additional (top-secret) ingredients. The result is a super-thin, ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. Whether you’re making them at home or placing an order at your local pizzeria, ...

1) Preheat your oven to 500 degree’s with the pizza stone in the oven. 2) Roll out a pieces of the dough (about 1 cup worth of dough) to about a 12 inch round. 3) Spoon some prepared marinara sauce ...

Fans of Thistle Creative Reuse and Old Bear Vintage will find more to love when the two businesses’ new shared space opens, though a date has not yet been announced. The shops will move into a ...

Strombolis and calzones might seem the same, but they actually differ in some crucial ways. | GIUSEPPE GRECO/Moment/Getty Images If you don’t order a pie or a slice from your local pizza place, ...