Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...

According to local processors, the 2024 deer harvest has been very good this year. Many hunters dress out their own deer for home storage, and many more take the easy way out and take it to a deer ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...