This Peach Rosemary Jam is a simple canning recipe made with yellow peaches, sugar, lime, and fresh rosemary. The finished jam is sweet, bright, and lightly herbal, with a flavor that feels a little ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

“My mother (Nancy Haveman) grew up as a child watching her mother (Jerene DeWitt) can peaches,” DeKruyter said. “I grew up watching my mother and grandmother can peaches together. Grandma would always ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

We’ve been doing a marathon (or at least a 5K) of harvesting and preserving fruit and vegetables. It goes on all season, of course, from the first dill leaves until the last pumpkin, but it is most ...

Now that we’re finally seeing 90 degrees, it’s feeling more like summer, but when we were enjoying record cool temperatures in recent weeks, it was playing with my head. Chili, apple butter and ...

Mom and I bought a half bushel of ripe orchard peaches the other day. There is absolutely nothing like a fresh, ripe peach. They are so sweet, tasty, and slightly tart. A good ripe peach is slightly ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...