Active time is a mere 30 minutes, virtually unheard of for fancy-looking holiday cookies like these. Cannoli Cookie Cups Obviously their ease makes these treats a winner. The holidays are the busiest ...

The “Craft Fehr” is in studio! Ingrid Fehr & Miss Kitty join Jeremy & Maddie on this fantastic Friday to make her famous Cannoli Cups. Not only is this delectable desert gluten free, it can be made in ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

Claire Saffitz’s recipe is as close to the real thing as you may get in your own kitchen. By Claire Saffitz I have a burning desire to visit Sicily, which has a little to do with “The White Lotus” and ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...