I haven't been on a plane or even so much as left the San Francisco Bay Area in I don't know how long. Safe to say, I'm looooong overdue for a much-needed vacation. But until then, traveling through ...

Combine salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops/tenderloins. Cover and refrigerate at least 20 minutes. Preheat grill to medium high heat. Pat chops dry ...

In a small bowl, stir together all rub spices and seasonings. Rub spice mixture evenly over pork tenderloins, coating the entire surface. If desired, cover and refrigerate for 15 minutes to several ...

The food of the Caribbean is a melting pot. The flavors and cooking methods of India, Asia, Europe and Africa are all reflected in the dishes served in the 13 island nations and 12 territories of the ...

Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

1 1/2 pounds pork tenderloin, sliced >into 1/2-inch medallions> 1/2 teaspoon salt> Freshly ground pepper> 2 tablespoons unsalted butter> 3 shallots, chopped> 1 red bell pepper, seeded, diced> Remove ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas? We ...