In the last two years, cassava has been the most talked about crop. Despite this, farmers are facing challenges of poor returns on their investment at the end of every farming season, reports DANIEL ...

Small farmer groups dealing in cassava, maize, groundnuts and oilseeds in Katakwi District in Teso Sub-region have received post–harvesting equipment to reduce food waste and also improve food ...

To respond to rising food and nutrition needs, some apps, online portals and cell phone-based programmes have been developed to help small-scale farmers enhance their skills and yields, DANIEL ESSIET ...

A University of Rwanda (Ur) — led project has developed innovative devices to monitor the cassava value chain aiming to boost productivity and quality, reduce post-harvest losses, cut greenhouse gas ...

In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, ...