"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Before you follow these simple step-by-step cleaning instructions, remember to "never soak a cast iron ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

If I were allowed one piece of cookware on a desert island, I’d choose a cast-iron skillet. It can almost do it all: bake cornbread or cakes, roast vegetables, sear steaks or fry chicken. But it does ...