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A combined fermenter-extractor-separator has been developed by researchers at Iowa State University. Because it uses the Taylor vortex design, it is gentler than traditional fermentation, extraction, ...

Stevia is widely known around the world as a natural sugar substitute used in drinks, desserts, and low-calorie foods. Many ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Projects on cell cultured chocolate and precision fermentation are among 14 to receive funding from BioMADE, the Dept. of ...

Researchers at Hiroshima University in Japan have unveiled groundbreaking laboratory findings indicating that fermented stevia leaf extract possesses potent anti-cancer properties specifically ...

Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Cellecor Reports INR 1,292 Cr Revenue and 28% Profit Growth in FY25-26, Driven by Retail Expansion and Product Diversification ...