Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Fish: 8 large eggs 2 tablespoons hot sauce 3 lbs. catfish fillets, cut diagonally into 1/2-inch-wide strips 2 cups yellow cornmeal ½ cup cornstarch 1 tablespoon salt ¼ cup Cajun seasoning 2 cups ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside. Place fish on a baking sheet. Bake at 425 degrees for 10 ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Fishing duo Cole & Jay secure a healthy harvest of channel catfish and demonstrate the perfect technique for prepping seasoned, fire-grilled fillets. Heavy snow warning as up to 10 inches to strike — ...

Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...

My earliest memories of fried catfish were at our annual family reunion. Every year, my family would all meet up with all our relatives in Charleston, Mississippi, to celebrate my Big Mama's birthday.

It's not often that a fish is the subject of a presidential address, but that's exactly what happened in 1987 when President Ronald Reagan proclaimed June 25 National Catfish Day. "In keeping with the ...