Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” says Paul Farmer, executive chef at The Archer in Charleston, South Carolina.

Peppers can be difficult to dice, with their hollow and unusual shape, and it can be difficult to separate the seeds from the parts of the vegetable you want to eat. To help, chef Cameron Thomson has ...

Mr. Silvestro: We’re always innovating. We are continually innovating, whether it’s different proteins, different forms, and just different products altogether… it may be completely outside of ...