Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

​Chettinad Potato Fry is a spicy and rich in flavours side dish, that goes well with parotta. It is a classic dish from the ...

Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

Paneer Chettinad is a drool-worthy curry that is sure to set your taste buds racing. This recipe has shallow-fried cottage cheese cubes cooked together with a freshly made chettinad paste.

Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. This Mushroom Chettinad recipe is packed with spices and herbs along with onion, tomato puree, tamarind, red chillies and ginger ...

Instructions: In a mortar and pestle or with a rolling pin, crush the star anise with fennel seeds and black peppercorns until they are in tiny pieces (not powdered). In a large stockpot or Dutch oven ...

Kalpasi, also known as black stone flower, is essentially dried lichen. Kalpasi in one of the key ingredients in Chettinad cuisine. It's not just in India, lichens are used across the world. I was at ...