Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, actress Ali Larter proves her mettle in the kitchen with ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. At Antica Macelleria Cecchini, Dario Cecchini’s ...

In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medium amber caramel forms, 8 to 10 minutes. Carefully add the tomatoes and red pepper ...

Note: This is a version of the dish Cecchini served at Chez Panisse’s 30th anniversary party while reciting Dante. The recipe is adapted from one by Paula Wolfert in “The Slow Mediterranean Kitchen.” ...

Cacio e pepe literally translates to "cheese and pepper," which are the two main ingredients, plus butter, in this incredibly simple but delicious classic Italian recipe. Wine Spectator recommends a ...

This Tuscan dish may be served with or without the sauce of roasted red pepper. The recipe is from Giovanna Folonari-Ruffino, whose husband is winemaker at the Tuscan Estates of Ruffino. A nice first ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Broadwayworld.com had the opportunity to sample Santa Margherita's Chianti ...

My friend Paula Croteau, who owns the fabulous Farmhouse Kitchen Cooking School in Southold, N.Y., was kind enough to share her wonderful Chianti Mushroom Risotto recipe. Its the dish I mentioned in ...

If you're looking for a dessert to wow your guests that is impressive, easy and delicious, this is the one! It takes just 10 minutes to prepare but the indulgent flavors of the red wine, warm cinnamon ...