MYRTLE BEACH, SC (WMBF) - Chicken Bog: easy to prepare, perfect for alarge crowd, and native to Horry County. It is a simple dish with three main ingredients, and a long history on the Grand Strand.

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Whether you purchased a whole rotisserie chicken or have ...

Horry County’s storied chicken bog comes in two varieties: The best dish you’ve never had, or a household recipe hearkening back to fall days on the farm or big feeds after church. The deceptively ...

For native South Carolinians, chicken bog is nothing new. Its name may differ depending on whom you talk to, whether it is called chicken bog, chicken pilau, chicken “purloo” or just plain chicken and ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Did you know early bog dishes could contain squirrel? This fall, when you make your bog, get some inspiration from Horry County’s past on this favorite regional dish. A bog, typically made with ...