The devil in chef Ben Ford's herbed chicken grilled under a brick is two tablespoons of black pepper and one of crushed red pepper. In a food processor, combine the garlic, thyme, rosemary, parsley, ...

Having a variety of fresh herbs in pots on the deck is one of the coolest things about summer. Fresh herbs makes it so easy to add an herbaceous tone to any salad, side or main dish. Softer herbs like ...

Any casserole fan will tell you that the sky’s the limit when it comes to this nostalgic family dinner. Although there is often a bit of heated debate about what constitutes a casserole, one version ...

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Each month we ask you to Cook the Cover. Send your pictures and reviews to [email protected]. We'll share them in a Cook the Cover Facebook album, and feature our favorites here on The Feed. Skewer ...