Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

While there's nothing quite like sitting down for an Eid dawat with a hundred delectable options to pile up on your plate, this can be quite a stressful time for the ones brainstorming and whipping it ...

This rich Mughlai curry is slow-cooked in a handi, a clay pot that locks in flavour. A classic recipe, it is loved for its creamy texture and aromatic spices. Cooking in a handi gives the chicken a ...

* In a bowl, add yoghurt, red chilli powder,cumin seeds, turmeric powder, black pepper powder, coriander seeds, salt, tomato paste, ginger garlic paste and whisk well. * Add chicken and mix well, ...