“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

The British Empire wreaked colossal havoc during its nearly 300 years of occupation in India, but a few silver linings emerged. It commissioned the planting of tea leaves in the mountains of Assam and ...

Soups are comfort food, especially during monsoons. The nourishing nature of soups, cooked with the goodness of spices, herbs, vegetables and meats, acts as a shield against various infections. There ...

Mulligatawny Soup has Anglo-Indian origins attributed to servants for the English Raj in India. Curry powder and ginger give the soup a pungent flavor while chicken and freshly diced apple provide a ...

In a mixing bowl place powdered milk and arrowroot; whisk in lemon and orange juices and water and mix until well incorporated. Set aside. Add olive oil to a heavy-bottom pot that's wider than it is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Food was always the centre of most Anglo Indian celebrations like weddings and Christmas when signature dishes like Dak Bungalow Chicken curry and Railway Mutton Curry were served. As the debate on ...

Aside perhaps from a 'yakhni' (a type of clear broth), Indian food culture has never really had a place for soups. Hardly any surprise them to learn that one of the most prominent dishes of the ...