The British Empire wreaked colossal havoc during its nearly 300 years of occupation in India, but a few silver linings emerged. It commissioned the planting of tea leaves in the mountains of Assam and ...

In a mixing bowl place powdered milk and arrowroot; whisk in lemon and orange juices and water and mix until well incorporated. Set aside. Add olive oil to a heavy-bottom pot that's wider than it is ...

I still recall the seismic arrival of the first fresh soups, courtesy of New Covent Garden Soup. After a childhood of being ...

Soups are comfort food, especially during monsoons. The nourishing nature of soups, cooked with the goodness of spices, herbs, vegetables and meats, acts as a shield against various infections. There ...

The chilly weather calls for brewing some yummy soups and stews. This week You! features the recipe for Mulligatawny soup – a hearty root vegs and chicken soup, spiced with curry powder. Happy ...

Heat butter on medium high in a large nonstick saucepan. Add onion, carrot, celery and chicken and sauté 5 minutes. Add the curry powder, flour and ginger and sauté about 30 seconds. Stir in chicken ...

Houston has poultry potages to suit every palate, and with colder weather imminent, we deserve some soup to warm our souls. Whether you're looking for a hearty congee that sticks to the ribs or a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Instructions: Sauté onions, celery, carrot and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. Add ...

Food was always the centre of most Anglo Indian celebrations like weddings and Christmas when signature dishes like Dak Bungalow Chicken curry and Railway Mutton Curry were served. As the debate on ...