Continuing those healthier vibes, add a little green to the meal with a side of lemon garlic green beans. Once you ... with these crisp, oven-baked chicken tenders. Or for something familiar ...

Adding just a little milk to the dry ingredients that creates little clumps that give extra crunch to the finished tenders. In large bowl, submerge chicken in buttermilk, cover and refrigerate ...

Drain, refresh in cold water and leave to drain again in the colander. Put the chicken strips in a resealable freezer bag with the paprika and a little salt and pepper, seal the bag and shake to coat.

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Drizzle some of the oil mixture over each piece of chicken. (Save the rest of the oil mixture for the beans). Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot ...