Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

We are pleased this week to print a recipe for Bullock’s chicken salad for Linda. A lot of you had this recipe, and most of you got it from a certain recipe column in a certain competing newspaper ...

Executive Chef Suen Kam Sing of Dynasty introduced a series of dishes that blend traditional Cantonese recipes with modern ...

A simple stir-fry dish with chicken and vegetables. Serve with rice or noodles for a delicious, quick meal. Try this Chinese recipe. 1 Place vegetables in a microwave oven-proof dish, cover with ...

This Real Simple recipe is better — and healthier — than opting for takeout tonight. Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the chicken ...

Manila is fast becoming a city of “stars,” thanks to entrepreneurs who are shaking the local food scene with the entry of Michelin-starred restaurants. Celebrated Taiwanese restaurant Din Tai Fung was ...

One ordering mistake you might make at a Chinese restaurant is not sharing your food with the other guests in your party. (How else can you taste more than one entree?) But another one involves ...

A simple stir-fry dish with chicken and vegetables. Serve with rice or noodles for a delicious, quick meal. Try this Chinese recipe. 1 Place vegetables in a microwave oven-proof dish, cover with ...