Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy ...

Classic Mexican flavor meets breakfast brilliance in this over-the-top Chiles Rellenos Burrito! In this ultimate recipe, we take the BEST Chiles Rellenos — stuffed with gooey cheese, battered and ...

When the COVID-19 pandemic and a rift with his business partner forced New Mexico native Eric See to close his Brooklyn café, the Awkward Scone, he rebounded with Ursula. See shares the recipe for the ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Place the peppers on a ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...

“A chile relleno doesn’t have to be heavy,” says Arnaldo Richards, the owner of Pico’s in Houston (1427 Lomitas, near Kirby and Southwest Freeway). That’s why he has composed a luscious vegetarian ...