1 cup peanut oil (you could drop that to 3/4 or even 1/2, I've only used the whole cup) 1 whole bulb of garlic peeled and chopped 2 onions roughly chopped 2 cups of fresh chillies de-seeded and tops ...

A Bristol-based business has been named among the top food and drink producers globally this year, picking up a highly coveted 3-star Great Taste award for its 'Black Garlic Chilli Jam'. A quirky ...

This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to everything! First wash the chilli’s ...

--- The Cook Up with Adam Liaw S2 airs weeknights on SBS Food at 7.00pm and 10.30pm, or stream it free on SBS On Demand. Catch a chilli jam dressing being made in the 'Stolen Goods' episode. --- Can ...

Along with our friends, families and, well, pubs, one of the main things we're desperate to be reunited with after lockdown is Nando's. To help the next few weeks fly by, the restaurant has announced ...

This is a great way of using excess chillies if you are lucky enough to have them growing in your garden. A spoonful goes well on top of meats, salads and even on a goat’s cheese crostini. First, make ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

There are a couple of foodie gifts I tend to give on repeat. One is a bottle of really good extra virgin olive oil because it is so luxurious and I think people feel guilty splurging on it for ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

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