Some trace back for generations in the Lone Star State, which today has the third-largest Asian American population in the US ...

With its bold and authentic regional fare, Xi'an "represents the wave of the future in Chinese food," according to Chinese food historian and author, Andrew Coe. Anthony Bourdain is also a fan.

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history ... Corn, which originated in America, came to China during the Ming Dynasty ...

People in China are expressing alarm at what looks like a familiar authoritarian turn in the United States, their longtime ...

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the ...

Ramen is Chinese. The culinary history of China is so much older than China. Lee: Chinese food in China has been evolving. It’s the American Chinese food that hasn’t. It’s more stuck here.

According to Time Magazine, the history of Chinese restaurants in America begins in the mid-19th century, during the California Gold Rush of the 1850s. A significant number of Chinese immigrants ...