You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Lo mein is now a typical dish at Chinese American restaurants, and though it is difficult to pinpoint the exact time it was transplanted to the U.S., it probably arrived during the massive Chinese ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

If you go to a typical Chinese-American restaurant, you can expect to find several classic items on the menu. Chow mein and lo mein are two of them. In addition to their similar-sounding names, these ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

It always seems trivial to talk about Chinese cuisine as one unified entity. The country is so vast that it is almost impossible to form a universal idea of Chinese cooking or cite a single dish that ...

20161006_atc_home_cooking_brings_diversity_to_chinese_food_in_america.mp3 Listen • 4:05 20161006_atc_home_cooking_brings_diversity_to_chinese_food_in_america.mp3 ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

Ni prepares and serves deep-fried yellow croakers and chicken soup with Chinese yams. Seafood was a staple in Ni's hometown of Fuzhou, China. "Rich families would eat fish balls and fish dumplings ...