Chocolate is no doubt one of America’s favorite treats, with a statista report finding that the United States consumes more ...

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Who would ever decide to keep highly temperamental trees comfortable at a specific temperature and humidity for multiple years, pollinate thousands of small flowers by hand, ferment, roast, winnow and ...

Quality chocolate costs more for reasons that start on the farm but then build through labor, climate stress, and global ...

WEST SACRAMENTO, Calif. (AP) — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways ...