Golden, shattering, loaded with peanuts—this is what proper brittle looks like. (And yes, it pairs with sauvignon blanc.) The jalapeño peanut brittle—a sweet, salty, and spicy twist on the Southern ...

For once, the place didn't smell like books. Friday evening the teens gathered at Brookfield Library weren't reading, they were melting chocolate and shaping candy. The chocolate making workshop was ...