The versatility of beef chuck makes it a pitch-hitter of the meat counter. Serious Eats / Jen Causey If you've been looking at your shopping cart and wondering "where's the beef?" you're not alone.

Each is meant for specific recipes and cannot be used interchangeably.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Instructions: In a small dish, combined the first 7 ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway through ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!