Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Last season I was thrilled to be buried in the most delicious organic peaches grown by my good friend, bandmate and garden guru Cory King. I ended up taking two large boxes off of his hands as he was ...

In his song “Spanish Pipedream,” John Prine offers his listeners some words to live by. Along with blowing up your TV, he advises listeners to plant a little garden and eat a lot of peaches. My TV is ...

Peering out from under a cascade of blonde bangs, Marisa McClellan scans the crowd at her second sold-out canning class of the day at King's Cooking Studio in Short Hills. "Who are my canners? Raise ...

Making this recipe for mango chutney is a two day affair. You’ll need large non-reactive containers, 25 pint or 13 quart canning jars with lids and rings as well as canning equipment. For a milder ...

It looks like my husband’s tomato dreams are at long last a reality. Hundreds of tomatoes hang heavy on Phil’s verdant vines, filling paths in our front yard, back alley and rooftop garden with leaves ...

Planning on canning some applesauce or pear butter or green-tomato chutney? Life just got easier. Theresa Loe of Living Homegrown recently confirmed that Jarden, the country’s largest manufacturer of ...

Planning on canning some applesauce or pear butter or green-tomato chutney? Life just got easier. Theresa Loe of Living Homegrown recently confirmed that Jarden, the country’s largest manufacturer of ...