One of the easiest, most delicious cocktails you can make is a mimosa. It’s so simple to make and only calls for two ingredients (the Cointreau is optional). And the result is refreshing, slightly ...

I made mimosa recipes from Bobby Flay, Pat and Gina Neely, Alex Guarnaschelli, and Rachael Ray. Each recipe highlighted different flavors and garnishes in the simple cocktail. I truly couldn't pick a ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

This blood orange mimosa uses vibrant seasonal winter citrus to make a unique twist on a classic brunch cocktail! It's easy to make by the glass or the pitcher for parties and other occasions.

Come spring, who can’t relate to asparagus? It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send shoots upward ...

Peach mimosas are a perfect addition to any brunch or special occasion. This cocktail is a fun twist on the classic mimosa recipe, which typically consists of orange juice and champagne. With just a ...