Cliffside Park resident Nuran Sahin Fidan knows what dessert she will be making for Ramadan, the monthlong Muslim holiday that begins this year on Sunday evening. When the 35-year-old mother of two, ...

1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.

If shepherd’s pie was invented in Turkey, it would look exactly like this. This recipe blends the cozy, familiar comfort of classic shepherd’s pie with the bold and aromatic flavors of Turkish cuisine ...

One look at their kunefe should be enough to convince you to visit this Kew all-day café and wine bar. Akin Celik used to work in banking, but running a cafe was his dream. "I even had a commercial ...

Turkish literary classics from a range of famous figures and translated into seven languages are set to go on display at the world’s biggest book and media fair. The five-day Frankfurt Book Fair is to ...

It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. While weekdays tend to start with tea and ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper. 2. Halve the eggplants lengthwise. With the tip of a paring knife, make an oval cut inside the edge of the ...