Tamika is coming clean about an eating addiction she is both embarrassed about and concerned how it might be affecting her body – she is addicted to eating clay pots. She tells The Doctors she has ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Talking about clay makes Amilcar Apaza nostalgic for his childhood in Juliaca, Peru, a city in the Andean highlands. He remembers gathering with his family in his grandmother's fields in the nearby ...

Although they serve just about every conceivable dish that you might come to Little Saigon for, Thanh Do’s specialty is Vietnamese clay pot cooking, and that’s where this caramel comes in. Various ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Talking about clay makes Amilcar Apaza nostalgic for his childhood in Juliaca, Peru, a city in the Andean highlands. He remembers gathering with his family in his grandmother's fields in the nearby ...

Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes,... Talking about clay makes Amilcar Apaza nostalgic for ...