Dear Pat: My husband and I love to go to Coco for drinks with friends, but their food is fabulous, too, and we often go there for dinner. We're both so impressed with their Coq au Vin, and we'd love ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

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This one-pan pasta recipe is a smart shortcut to French flavor. With wine-simmered chicken, sautéed mushrooms, and herbs, it ...

If I told you there was a restaurant in Orange County where you could get a T-bone steak with fries for $11, you’d probably think I’m talking about Norms or Denny’s. But you’d be wrong. First of all, ...