In the cookbook world, there are the $22.95-and-under whimsical buys, and then there are the long term investment cookbooks. Books like Babette de Rozières' Creole, that don't simply offer recipes, ...

Be careful how you wear your frangipani, or you might get unwanted attention. No, I’m not talking about smearing the almond filling used in French patisserie onto your body. That’s spelled frangipane.

These tasty treats by Dot Skofronick were an early favorite of the judges in the 12 Days of Cookies Contest. Soft and chewy with a sweet jam center, these delicious bars are sure to delight the ...

Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking.

Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...