Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.

How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I must have that??? At some point, I blinked, and an accident happened. I have no ...

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.