Asafoetida has been in the news recently thanks to the first sapling being planted in India, in Himachal Pradesh’s Lahaul valley. The spotlight on hing would have made Laljee Godhoo happy. Laljee ...

While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing (1). As a seasoning, asafoetida is known for its strong, pungent odor, which is ...

Many such things are used in Ayurveda which is present in your kitchen itself. Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are ...

It took Varsha Prasanth 15 attempts to get the asafoetida compound right. Asafoetida (Ferula asafoetida) is the dried sap derived from the roots of Ferula plants. It is commonly used in Indian cuisine ...

Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...