The interest in various grains and legumes continues to grow. For instance, farro - which we first mentioned in a 1995 Chronicle "What's New" column - is increasingly popular. It got its start on a ...

Buckwheat porridge is a warm, comforting start to the day. Cook buckwheat groats in water or milk until creamy. Top with ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

The recipe for this classic Eastern European Jewish dish of caramelized onions tossed with bow tie egg noodles and buckwheat groats comes from author and essayist Phillip Lopate. When this dish ...

My collection of vintage recipes booklets is an inspiration for many of these weekly columns. During this time of uncertainty we seek comfort and security, and often it is comfort food, especially ...

The interest in various grains and legumes continues to grow. For instance, faro is increasingly popular. It got its start on a few restaurant menus, but now is in such demand that you can find it at ...

Compared to wheat, rice and oats, buckwheat isn’t the most popular carb source – but it’s getting its place in the spotlight at the moment. Wellness grocery store Whole Foods forecast buckwheat as one ...