Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours, too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

Protein is no longer just a gym conversation. It’s a daily nutrition need and one many people quietly fall short of. For an ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Paneer tikka, a smoky, spicy vegetarian favourite, can be made at home without a tandoor using a hot cast-iron pan, hung curd marinade, and proper marination. Oven and air fryer methods also yield ...

Homemade Indian curries can be as simple or complex as you like. It's easier than ever to find jars of Indian sauces that require little more than heating in a pan and serving with some kind of ...

Oil 3 tbsp, cumin seeds ½ tsp, green cardamom 2, cloves 3, cinnamon small piece, bay leaf 1, onions (chopped) 2 (1 cup), ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

I’m going to let you in on a little secret: paneer, that delicious squeaky cheese found in saag paneer and many other Indian and South Asian dishes, can be made in almost the exact same way in which ...