With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Last month, reader Lyne Jackson shared a fun recipe for a no-bake chocolate eclair dessert. She also requested a recipe for an authentic red velvet cake, and we have a good one. This recipe comes from ...

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...