For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

An air fryer cooks food to such crispy perfection that it's practically a mealtime cheat code. Who wouldn't want golden brown chicken and French fries without all the trouble of deep frying or ...

It’s easy to think that lettuce ought to be served cold, that its virtue is in its firm and fibrous nature. After all, it’s the structure in our Double Double, our cradle for spicy Thai meats, the ...

"Souffler in French means to inflate, to blow, which is a fitting description of this famous concoction. It is simply a white sauce (or a puree of vegetables or fruit) that's been seasoned and ...

Lettuce cups are very fun to eat, which makes them especially popular around my house. You can never go wrong with interactive foods that each person gets to wrap and assemble. My dad made this dish ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...

Another week, another 7 days of dinner dilemmas. Thankfully, chef Seamus Mullen is in the TODAY kitchen to ease weeknight meal woes with delicious make-ahead chicken recipes. He shows us how to make 2 ...

Ellie shows us the delicious benefits of both raw foods and cooked foods. Raw foods are hot now. But cooked foods have unique benefits too. Chef, dietician, and best-selling author Ellie Krieger ...