Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Bacon is a key ingredient in numerous breakfast and lunch dishes, from a traditional full English breakfast to a classic BLT sandwich. But while most people favour pan-frying bacon, this approach ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

While cooking bacon may seem simple, it's actually pretty easy to make mistakes that leave you with tough, shriveled-up pieces. If you want the thickest and most flavorful slices of bacon, we have ...

These bacon and cheddar biscuits are crisp on the outside, fluffy on the inside, and ready in just 45 minutes.

A chef has shared a simple hack for cooking bacon perfectly every time - and all you need to do is ditch the frying pan for ...

Sometimes I feel like it would be a lot easier to enjoy bacon without the internet trying to fetishize it. I don’t know who’s to blame for this, maybe Ron Swanson? He seems like one of those outdated ...

Most people cook bacon in a frying pan with oil, but this can actually leave the white fat on the rashers looking burnt and ...