Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Executive Chef, Grant Hon of Omaha Steaks dishes up Beef Bourguignon an easy Crock-Pot dish that will quickly become a family favorite. See more at www.omahasteaks.com. Omaha Steaks Beef Bourguignon ...

Preheat oven to 350 F. Season beef generously with salt and pepper on all sides and let it sit for 5-10 minutes. In a dutch oven or oven proof pot, cook bacon over medium heat until crisp. Remove ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

Note: From Ina Garten in "Barefoot in Paris." Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, ...

This week just skipped over fall weather and jumped to winter. When brainstorming on what to write about this week, I asked a couple of friends in Pilates class. These lovely gals said butternut ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

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