Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Juicy, deeply flavorful, and nearly foolproof to cook, chicken thighs consistently make it easy to put a great meal on the table in minimal time. Jodie Kautzmann is an editor, baker, and confectioner ...

Chicken is as American as apple pie. It’s tasty, versatile, economical, and easy to prepare. But chicken can often be battered and fried, coated in a sweet glaze, or swimming in a sugary sauce. This ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Chicken is the most popular meat in America—and since it's already lean, however you decide to cook it will probably still end up being pretty healthy, right? Sorry ...